Super Salad Recipes :: Egg Salads"
Easter Egg Salad
1 sm. box gelatin (any flavor)1 tsp. lemon juice 1/2 C. chopped finely celery and carrots 12 egg shells LettuceMayonnaise
Mix gelatin in bowl according to pkg. instructions. Add the lemon juice and vegetables; stir.
Using raw eggs, break the shells very carefully, so that just the tip of the shell is broken when the egg is removed. Dry the shells, then pour the fruit salad into the opening. Cover the hole with cellophane or adhesive tape, and set into custard or muffin C.. Chill until the gelatin is firm (overnight if possible).
Break away the egg shell, place on lettuce, and top with mayonnaise.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment